Chicken Cordon Bleu Wrap - Plain Chicken (2024)

Chicken Cordon Bleu Wrap Recipe –Tender chicken, smoked ham, mushrooms, and melty cheese, all nestled in a tortilla and grilled to golden perfection. Drizzled with honey mustard, these wraps are a flavor explosion you won’t want to miss. Perfect for a quick weeknight dinner or a delicious lunch, these wraps are sure to be a family favorite.

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Chicken Cordon Bleu Sandwich Wrap

Chicken Cordon Bleu wraps are an absolute flavor explosion that’s impossible to resist. Tender chicken, honey ham, swiss cheese, honey mustard, and mushrooms grilled to perfection in a crispy tortilla. As you take that first bite, you’re greeted with a crisp, golden exterior from grilling that encases the warm, melty cheese, infusing every bite with comfort and satisfaction. They’re a wonderful way to enjoy the classic Chicken Cordon Bleu in a portable and easy-to-eat format. So, indulge in the goodness of these wraps and treat your taste buds to a mouthwatering adventure you won’t soon forget.

How to Make Chicken Cordon Bleu Wrap

This wrap is effortless to make with only a few simple ingredients. Preheat a panini press. Place one slice of cheese down the center of each tortilla. Top the cheese with sliced chicken, 1 or 2 slices deli ham, cooked mushrooms, and honey mustard sauce. Fold the edges of the tortilla to the middle. Place the tortilla seam side down on a panini press. Cook until golden brown. Serve with a side of salsa for dipping.

Helpful Tips & Frequently Asked Questions

• I make my sandwiches in the Breville Panini Press. You can buy it at Amazon: https://amzn.to/3jw2CoU
  • If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
• Use any cooked chicken you have on hand in the wraps. Use rotisserie chickenfor quick prep.
  • Here is our favorite recipe for grilled chicken:https://www.plainchicken.com/tangy-bacon-cheddar-chicken/
  • Tyson Grilled Chicken Strips work great in this recipe. Look for them in the freezer section at the grocery store.
  • This is a great recipe to use up any leftover grilled chicken.
• If you don’t have a panini press, you can make thewraps on a grill pan or in a large skillet.
  • Spray the pan with cooking spray. Place the sandwich wraps seam side down in the pan and cook over medium heat until golden brown. Flip the wrap and cook the second side until the cheese is melted and the tortilla is golden brown.
• I like Boars Head Black Forest Ham, You can use any flavor or deli ham that you enjoy.
  • Can substitute leftover holiday ham.
• I use low-carb flour tortillas.
  • Can substitute your favorite tortillas.
• Variations/Additions:
  • ranch dressing
  • onions
  • spinach
  • lettuce
  • mozzarella cheese
• Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave.

What to Serve with Chicken Cordon Bleu Wraps

When it comes to serving chicken cordon bleu wraps, you’ll want to complement their savory goodness with sides that enhance the dining experience. Start by offering a fresh garden salad with a light vinaigrette dressing to provide a refreshing contrast to the wraps. Roasted or steamed asparagus or green beans make excellent choices, adding a touch of green and a hint of crispness to the meal. You could also include a bowl of homemade coleslaw for a creamy, tangy side that pairs well with the flavors of the wraps. For a heartier option, consider serving a warm and comforting soup, such as a creamy tomato soup or a classic chicken noodle. The possibilities are endless! Add this sandwich to your menu the next time you need a meal the whole family will enjoy!

Looking for more sandwich wraps? Here are some popular recipes from the website:

Steph