Vegan Kolaches (Texas Klobasnek) - Serene Trail (2024)

FAQs

Why do Texans call them kolaches? ›

In Texas, a number of regionally unique and culturally syncretic filling ingredients include the Cajun pork and rice sausage called boudin. In Texas, klobasnek are often called kolaches by people not of Czech origin whereas Texans of Czech ancestry refer to the savory doughs as klobasnek.

You've been using the word "kolache" wrong. While the term has long been accepted in the Texas lexicon as all-encompassing for the Czech pastries both sweet and savory, much of what you're calling a kolache is actually a klobasnek.

(the singular form of klobasniky) is just kolache dough wrapped around a sausage, a savory delicacy that is said to have been first created in 1953 by the now defunct Village Bakery in West, the little town about twenty miles north of Waco that is widely recognized as the kolache capital of Texas.

In Texas there are many ways to enjoy breakfast, but there are none quite as cherished as the kolache. “Anyone that has spent time in Texas and been exposed to kolaches has fallen in love,” says seven-generation Texan and award-winning cookbook author Lisa Fain.

Klobasnek is the more technically correct name, for what is widely known throughout Texas as the sausage kolache. The donut shops are credited with making the meat version popular throughout Texas. Whereas now most places, if you walked in asking for a klobasnek, they would likely kindly offer you a kolache.

Czechia, Slovakia, Poland, Hungary, and Croatia all made their own versions of kolache, with various spellings (and the Russian kulich can be seen as its Orthodox cousin). Bohemians and Moravians paired the pastry with povidla, a kind of plum butter.

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer's cheese — can be traced back to the pastry's Eastern European origin.

Texas Kolaches—savory beef/pork and cheddar sausage is surrounded by fluffy bread dough and baked until browned. Add in grated cheddar and pickled jalapenos to take it to a whole new level.

“Most East Texas bakeries have mistakenly named their 'pig in a blanket' as a kolache,” she said. Although I am not of Czech heritage, I still cringe at the inaccuracy each and every time I see a sign proclaiming “Donuts and Kolaches” in front of a business, only to discover that there are no kolaches to be found.

Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.

Does bucees make kolaches? ›

Kolaches are a popular Czech pastry that has become a staple in Texas as well. Buc-ee's kolaches are soft, pillowy dough filled with a variety of sweet or savory fillings.

This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them.

Czech immigrants brought the recipe to Texas in the late 1800s, and kolaches quickly became a popular food item among Texas' growing Czech community. Over time, kolaches evolved to include new and unique flavors. Today, you can find kolaches filled with everything from jalapenos and sausage to cream cheese and fruit.

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.

Smith said one kolache only contains between 100 and 250 calories, depending on the size and filling. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena.

While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled, such as Nebraska, Wisconsin and Oklahoma. But for generations, Texans have flocked to West, and especially to the Czech Stop, to satisfy their kolache cravings.

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.

While kolaches are a Czechoslovakian creation that arrived here in Texas in the 1800s along with thousands of Czech immigrants, the sausage-filled impostor is unique to Texas, and actually called a klobasnek (pronounced CLOW-boss-neck).

Pigs in blankets are so called because they are made from pigs (sausages) and wrapped up in a 'blanket'. It's worth noting that 'pig in a blanket' means something different in the US, where it refers to a co*cktail sausage wrapped in croissant-style pastry.