Vegan Kolaches (Texas Klobasnek) - Serene Trail (2024)

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These homemade Texas-style Vegan Kolaches (Klobasnek) are perfect for breakfast, brunch, or snacks! Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños. These tasty sausage rolls easily come together with just 10 ingredients!

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Yeast dough rolls were brought to Texas by Czech immigrants many years ago. Their actual name is “klobasnek” or “klobasniki” but they are now widely known as “kolaches” in central Texas and beyond.

Kolaches are usually a sweet pastry with fruit and cream cheese in the center. This recipe; however, is more of a combination of a mildly sweet roll filled with savory flavors.

My favorite fillings are vegan sausage, vegan cheese, and jalapeños, but the options are truly endless.

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The delicious aroma of the slightly sweetened dough alone takes me back to the donut shops of the Texas Hill Country like Shipley’s or the Czech Stop between Austin and Dallas.

I don’t know if they have a vegan version available yet, so I’ve created my own!

If you're looking for more tasty breakfast ideas, be sure to check out my Apple Crumble Cake, Vegan Just Egg Bites, and Chocolate Bread.

Reasons To Love These Vegan Sausage Rolls

  • Easy to make
  • Just 10 ingredients
  • Soft and sweet dough
  • Dairy-free and no eggs
  • Hearty filling with melted cheese
  • Great for breakfast, brunch, or snacks

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Ingredients and Substitutions

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  • Plant Milk - Use any kind you have on hand. It doesn’t matter if it’s sweetened or not.
  • Cane Sugar - Adds a bit of sweetness to the rolls.Be sure to select one that is labeled as "organic" to ensure that it's vegan.
  • Yeast - Use 1 packet or 2 ¼ teaspoons of instant yeast.
  • Vegan Butter - Your favorite brand will work. If yours is unsalted, you may want to add about ⅛ of a teaspoon more to the dough.
  • Salt - Helps to enhance the delicious flavors.
  • Flour - I use all-purpose flour in this recipe for a soft and tender bite.
  • Vegan Sausage - Look for vegan breakfast sausage links either in the refrigerated plant-based corner of your grocery store or in the freezer section. I tend to use Beyond Meat's package of 8 links.
  • Oil - A small amount of olive oil (or any other kind) is used to line the baking pan.
  • Vegan Cheese (optional) - Any type of vegan cheese works! I like the flavor of cheddar in this recipe, but others would be just as delicious. Make sure they are in shreds or thin strips for easy melting.
  • Jalapeños (optional) - Pickled jalapeños or fresh are really tasty here.
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How to Make Texas-Style Vegan Kolaches from Scratch

Here are some quick visual steps. Find the full recipe with exact measurements on the recipe card below.

Make the breakfast sausage according to the instructions on the package. Try not to overcook them because they will spend more time in the oven later.

Make the Yeast Dough

Combine half of the flour with the dry ingredients.

Heat the plant milk to 120°F. I recommend checking the temperature with a digital food thermometer because if the temperature becomes too high, it can deactivate the yeast.

Add in the wet ingredients then add the rest of the flour. Stir until the dough is not sticky anymore and easily comes away from the bowl.

Knead the dough until it’s smooth and stretchy. Add a little bit of flour to your hands if the dough is sticking to them. Roll it into a ball and put it in a bowl. Loosely cover it with a towel. Place it in a warm corner of the kitchen or in the microwave to rest for about 10 minutes.

Divide the dough into 8 sections. Roll them out into ovals large enough to fit the vegan sausage links.

Stuff the Kolaches

Fill the kolache dough with the vegan sausage, plant-based cheddar, and jalapeños.

Roll them shut and seal the seam by pinching it together. Place them on a lightly greased baking sheet.

Set them in a warm corner of the kitchen or the microwave for 30 minutes to give time for the rolls to rise.

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Bake and Enjoy!

At this point, the vegan sausage rolls should have risen to a larger size than they were at first.

Heat the oven and brush them with a light layer of plant-based milk. Bake them for about 15 minutes or until they are golden-brown on top.

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Recipe Variation Ideas

  • Try making them with different kinds of vegan cheeses.
  • Fill the rolls with vegetables such as spinach and peppers before baking.

No Waste Ideas

  • If your package of vegan sausage has more than 8 links, save some for this Just Egg Breakfast Casserole.
  • Make Jalapeño Popper Dip with leftover jalapeños and vegan cheese.

Storing and Reheating

Refrigerate leftover kolaches in a covered dish for 4 days or freeze them for 3 months. Reheat frozen or refrigerated kolaches in the microwave at 30-second intervals until heated through. Alternatively, reheat them in the oven, toaster oven, or air fryer.

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Recipe

Vegan Kolaches (Texas Klobasnek) - Serene Trail (8)

Vegan Kolaches (Texas Klobasnek)

Homemade Texas-style Vegan Kolaches (Klobasnek) are perfect for breakfast, brunch, or snacks! Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños. These tasty sausage rolls easily come together with just 10 ingredients!

5 from 7 votes

Print Pin Rate

Course: Breakfast, Brunch, Snack

Cuisine: Czech

Prep Time: 25 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 40 minutes minutes

Servings: 8

Calories: 252kcal

Ingredients

Instructions

  • Melt the vegan butter in the microwave for 30 seconds and dice the jalapeños. Cook the vegan breakfast sausage according to the package instructions. Lightly grease a small baking sheet with the oil.

  • Combine half of the flour with the cane sugar, instant yeast, and salt in a medium-sized bowl. Heat the plant milk in the microwave for about 45 seconds or on the stovetop until it reaches 120°F.

  • Pour the heated milk and melted butter into the flour mixture and gently stir them together. Add in the rest of the flour. Keep stirring for about 2 minutes until the dough is not sticky anymore and easily comes away from the edge of the bowl. If it still looks wet and sticky, add a little bit of flour to your hands before kneading it.

  • Use your hands to knead the dough for 5-7 minutes until it’s smooth and stretchy. Roll it into a ball. Put it in a bowl and cover it loosely with a kitchen towel. Place the bowl in a warm corner of the kitchen or in the microwave to rest for 10 minutes.

  • Divide the dough into 8 sections using a pastry cutter or knife. (Cut the sphere in half, and then each side in half, and then quarters so that you have 8 small triangles.) Roll out the sections by gently flattening each one with your fingers first. Then, use a roller to roll them out into ovals large enough to fit the vegan sausage links.

  • Fill the kolaches by adding the sausage, cheese, and jalapeños to one edge. Tuck in the sides as you roll the dough around the filling. Seal the seams by pinching them together and then give the kolache a quick roll to smooth out the seam.

  • Place each roll on the baking sheet, seam side down. Cover the tray with a kitchen towel and placing it in a warm corner of the kitchen or the microwave for 30 minutes to give the dough time to rise.

  • Heat the oven to 375°F. At this point, the vegan sausage rolls should have risen to a bigger size than they were at first. Brush them with a light layer of plant-based milk and bake them for about 15 minutes or until they are golden-brown on top.

Video

Notes

Check the temperature of the plant milk with a food thermometer because if the temperature becomes too high, it can deactivate the yeast. Wait a few minutes to add it to the bowl if the temperature goes above 130°F.

Nutrition

Serving: 1 kolache | Calories: 252kcal | Carbohydrates: 31.7g | Protein: 7.7g | Fat: 10g | Saturated Fat: 3.7g | Sodium: 377mg | Potassium: 270mg | Fiber: 2.4g | Sugar: 4.8g | Calcium: 63mg | Iron: 3mg

The nutrition information is estimated and can vary depending on brands and measurements used.

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More Vegan Breakfast Recipes to Try

  • Vegan Cinnamon Rolls Without Yeast
  • Just Egg Breakfast Casserole
  • Oat Milk Chia Pudding
  • Vegan Blackberry Scones
Vegan Kolaches (Texas Klobasnek) - Serene Trail (2024)

FAQs

Why do Texans call them kolaches? ›

In Texas, a number of regionally unique and culturally syncretic filling ingredients include the Cajun pork and rice sausage called boudin. In Texas, klobasnek are often called kolaches by people not of Czech origin whereas Texans of Czech ancestry refer to the savory doughs as klobasnek.

What is the real name for kolaches? ›

You've been using the word "kolache" wrong. While the term has long been accepted in the Texas lexicon as all-encompassing for the Czech pastries both sweet and savory, much of what you're calling a kolache is actually a klobasnek.

Are sausage kolaches a Texas thing? ›

(the singular form of klobasniky) is just kolache dough wrapped around a sausage, a savory delicacy that is said to have been first created in 1953 by the now defunct Village Bakery in West, the little town about twenty miles north of Waco that is widely recognized as the kolache capital of Texas.

Where are kolaches popular in the US? ›

In Texas there are many ways to enjoy breakfast, but there are none quite as cherished as the kolache. “Anyone that has spent time in Texas and been exposed to kolaches has fallen in love,” says seven-generation Texan and award-winning cookbook author Lisa Fain.

What is the difference between a kolache and a klobasnek? ›

Klobasnek is the more technically correct name, for what is widely known throughout Texas as the sausage kolache. The donut shops are credited with making the meat version popular throughout Texas. Whereas now most places, if you walked in asking for a klobasnek, they would likely kindly offer you a kolache.

Are kolaches German or Polish? ›

Czechia, Slovakia, Poland, Hungary, and Croatia all made their own versions of kolache, with various spellings (and the Russian kulich can be seen as its Orthodox cousin). Bohemians and Moravians paired the pastry with povidla, a kind of plum butter.

Are kolaches hispanic? ›

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer's cheese — can be traced back to the pastry's Eastern European origin.

Are kolaches beef or pork? ›

Texas Kolaches—savory beef/pork and cheddar sausage is surrounded by fluffy bread dough and baked until browned. Add in grated cheddar and pickled jalapenos to take it to a whole new level.

Are kolaches pigs in a blanket? ›

“Most East Texas bakeries have mistakenly named their 'pig in a blanket' as a kolache,” she said. Although I am not of Czech heritage, I still cringe at the inaccuracy each and every time I see a sign proclaiming “Donuts and Kolaches” in front of a business, only to discover that there are no kolaches to be found.

What are pigs in a blanket called? ›

Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.

Does bucees make kolaches? ›

Kolaches are a popular Czech pastry that has become a staple in Texas as well. Buc-ee's kolaches are soft, pillowy dough filled with a variety of sweet or savory fillings.

What is a meat filled kolache called? ›

This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them.

Why do Texans love kolaches? ›

Czech immigrants brought the recipe to Texas in the late 1800s, and kolaches quickly became a popular food item among Texas' growing Czech community. Over time, kolaches evolved to include new and unique flavors. Today, you can find kolaches filled with everything from jalapenos and sausage to cream cheese and fruit.

What is a kolache in English? ›

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.

Are kolaches better than donuts? ›

Smith said one kolache only contains between 100 and 250 calories, depending on the size and filling. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena.

Is Texas the only place with kolaches? ›

While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled, such as Nebraska, Wisconsin and Oklahoma. But for generations, Texans have flocked to West, and especially to the Czech Stop, to satisfy their kolache cravings.

What the heck is a kolache? ›

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.

Are kolaches from Texas the same as pigs in a blanket? ›

While kolaches are a Czechoslovakian creation that arrived here in Texas in the 1800s along with thousands of Czech immigrants, the sausage-filled impostor is unique to Texas, and actually called a klobasnek (pronounced CLOW-boss-neck).

Why is it called pigs in a blanket? ›

Pigs in blankets are so called because they are made from pigs (sausages) and wrapped up in a 'blanket'. It's worth noting that 'pig in a blanket' means something different in the US, where it refers to a cocktail sausage wrapped in croissant-style pastry.

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