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[A Cookbook]
[A Cookbook]
By Deborah Madison
By Deborah Madison
Best Seller
Category: Dietary Cookbooks | Cooking Methods |
Category: Dietary Cookbooks | Cooking Methods |
Hardcover $40.00
Mar 11, 2014 | ISBN 9781607745532
Ebook $10.99
Mar 11, 2014 | ISBN 9781607745549
Hardcover $40.00
Mar 11, 2014 | ISBN 9781607745532
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Mar 11, 2014 | ISBN 9781607745532
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About The New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
About The New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Also by Deborah Madison
See all books by Deborah Madison
Also by Deborah Madison
See all books by Deborah Madison
About Deborah Madison
Deborah Madison is the award-winning author of fourteen cookbooks, includingThe New Vegetarian Cooking for EveryoneandVegetable Literacy. Her books have received four James Beard Foundation Book Awards and five awards from the IACP; she was inducted into the James Beard Foundation… More about Deborah Madison
About Deborah Madison
Deborah Madison is the award-winning author of fourteen cookbooks, includingThe New Vegetarian Cooking for EveryoneandVegetable Literacy. Her books have received four James Beard Foundation Book Awards and five awards from the IACP; she was inducted into the James Beard Foundation… More about Deborah Madison
Product Details
Category: Dietary Cookbooks | Cooking Methods |
Hardcover | $40.00
Published by Ten Speed Press
Mar 11, 2014 | 672 Pages | 8 x 10 | ISBN 9781607745532
Category: Dietary Cookbooks | Cooking Methods |
Ebook | $10.99
Published by Ten Speed Press
Mar 11, 2014 | 672 Pages | ISBN 9781607745549
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Praise
“This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge–more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with mouthwatering food and wise counsel.”
-David Tanis author of One Good Dish
“Comprehensive doesn’t even begin to describe this all-encompassing classic of a book. Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.”
-Yotam Ottolenghi, author ofJerusalem
“More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new edition sparks all of the same feelings, and I’m incredibly excited and thankful for the new generation of cooks about to discover the flavor, color, beauty, and nourishment that Deborah’s recipes bring to the table.”
-Heidi Swanson, author of Super Natural Every Day
“How do you improve on a classic? Update the recipes, add a bunch of new ones, and add a slick new cover design that will have even the diehard fans of the original happily in the kitchen. Oh, and meat eaters: don’t sleep on Madison just because the word “vegetarian” is in the title. You might learn something.”
-Eater.com
Table Of Contents
Becoming a Cook
Foundations of Flavor Ingredients and Seasonings in the Kitchen
Sauces and Condiments
Appetizers and First Courses Greetings from the Cook
Sandwiches A Casual Meal
Salads for All Seasons
Soups from Scratch
Vegetable Stew, Sautés, and Stir-Fries
Gratins Hearty Dishes for All Seasons
Beans Plain and Fancy
Vegetables The Heart of the Matter
Pasta, Noodles, and Dumplings
Savory Tarts, Pies, Galettes, Turnovers, and Pizzas
Grains Seeds of Life
Eggs and Cheese
Tofu, Tempeh, and Miso
Breakfast Any Time
Breads by Hand
DessertsEnding on a Sweet Note
Resources 650
Index 651
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The New Vegetarian Cooking for Everyone
Category: Dietary Cookbooks | Cooking Methods |
Category: Dietary Cookbooks | Cooking Methods |
The New Vegetarian Cooking for Everyone
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Mar 11, 2014 | ISBN 9781607745532
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