Steak and Potatoes Recipe - The Cookie Rookie® (2024)

FAQs

How to cook thin sirloin steak in a pan? ›

A heavy griddle pan or cast iron skillet is another great option for cooking steak. These types of pan get really hot and retain their heat, making them ideal for getting that charred, smoky finish on the surface of your steak.

The Pairing's Possible Health Advantages

In fact, they've shown that eating resistant carbs like potatoes with red meat promotes better digestive health than eating red meat on its own. So, if you're craving steak, your body will thank you when you add a potato to your Ruth's Chris meal.

Second, the strength of flavor plays a significant role, as well. Whereas steak tends to have strong savory flavor notes, the mildness of potatoes creates a sort of blank canvas. Rich steak juices and sauces can absorb into starchy potatoes, so flavors echo across a plate and create harmony.

Thin steaks either need a short cooking time over high heat or a long cooking time with liquid and low heat to turn out tender. Overcooked thin steaks, especially when no liquid is used for cooking, will turn out dry and tough.

If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side to avoid overcooking. Depending on thickness, it could be as quick as 2 or 3 minutes per side!

On either a cutting board or some other cleanable surface, lay down a bed of salt the size of your steak. Place the steak on top, and completely cover it with salt. Let the salt work on the meat for 15 minutes ( NEVER go longer than 20 minutes). Rinse the salt off the steak thoroughly and pat it dry with a paper towel.

There are several steak methods that could answer the question, “What is the best way to cook a steak?” However, the best cooking method for steak, generally, is grilling. Grilling works well for most steak cuts, adding lots of flavor and allowing an even cook when you know how to grill steak properly.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

How to cook steak on the stove top? ›

Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes.

It's traditional to serve at least one type of starch with a steak to balance out all the protein a cut like a ribeye provides. This can be bread, pasta, potatoes, or rice. For a second side dish, consider a vegetable or other non-starch dish that adds flavor and fiber for good digestion.

Mushrooms are a natural partner. And you also can't go wrong with broccoli, Brussels sprouts, or asparagus. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for steak. Perfectly seasoned broccoli florets roasted until crisp and caramelized.

The best side dishes to serve with surf and turf are mashed potatoes, grilled asparagus, creamed spinach, carrots and potatoes, crispy green beans, blooming onion, french fries, baked potatoes with, Caesar salad, roasted vegetables, Parmesan truffle fries, and lobster mac and cheese.