Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

What is special about oden? ›

Oden is a hotpot-style dish with various ingredients simmered in a soy-based broth. The ingredients could be anything from tofu and daikon radish to fish cakes and boiled eggs. The beauty of Oden lies in its simplicity and the way it brings different flavors together in a harmonious and comforting way.

Overall, oden has a reputation for being healthy because of its low-fat content and filling, digestion-promoting ingredients like konnyaku, daikon, and fiber-filled gobo maki.

The following are the basic oden ingredients. Broth: Awase Dashi (Japanese soup stock made with kombu and katsuobushi), sake, mirin, soy sauce, and salt. Assorted fish cakes and fish balls (nerimono) – see the next section for more info.

Nagoya Oden

Miso oden is simmered in Hatchomiso (八丁味噌) broth, which tastes lightly sweet. They have reverted to the origins of the dish, and the most common ingredients are konjac and tofu.

Derived from the Old Norse Óðinn, meaning "inspiration,” “rage,” or “frenzy," Oden is a Norse boy's name. Its origins can be traced back to Proto-Germanic Wōdanaz. In Norse mythology, Oden reigns as the highest of the gods, presiding over war, wisdom, and death.

Despite his rowdy behavior, Oden was an extremely compassionate man. While at first annoyed by Kin'emon and Denjiro acting as his followers, he still cared for their well-being and took them in. He also took in other people like the orphaned Izou and Kikunojo, the persecuted Kanjuro, and the lonely Raizo.

The most common dipping sauce is karashi, a slightly spicy Japanese mustard. Another popular dipping sauce is yuzu kosho, a paste made of yuzu fruit and chili peppers. Read more about Yuzu here! Some people also enjoy soy sauce and miso to dip with their oden.

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

Of course oden is effective for the low carb diet in that it is low in carbohydrates, low in fat, and high in protein. And as it has a wide variety of ingredients, you do not get bored even if you eat often.

Oden is a Warming and Nourishing Japanese Hot Pot

It's popular as an accompaniment to alcohol, and although most commonly eaten as a warming comfort food in cooler months, oden can also be found in summer as hiyashi oden, which is served chilled.

What goes well with oden? ›

The most common way to eat oden is by placing a bit of mustard or miso on the daikon, fish cakes and boiled eggs that have been simmered in dashi.

Oden (pictured above) is made by simmering Daikon radish, Chikuwa(tubal-shaped fish cakes), and other items in a soy sauce-based broth; Kimchi Nabe is seasoned with kimchi, a spicy Korean pickle; Motsu-Nabe is featuring pork intestines called Motsu; Yu-dofu(Hot Tofu) is made with a simple Kombu broth.

Oden will actually keep for several days, provided that it is adequately covered, refrigerated, and reheated between servings. If you find yourself running low on broth, simply mix a fresh batch and toss it in a stock pot with your remaining fish cakes and like.

Konnyaku: Konnyaku is a jelly-like ingredient made from the corm of the devil's tongue yam. It is a popular ingredient in oden because it is low in calories and fat and has a unique texture. Boiled eggs: Boiled eggs are a classic oden ingredient.

Some of its effects are: Stimulating the appetite, preventing nausea, regulation of bowel movement, cough suppression. It has helps with suffed noses, neuralgia and other conditions. Beef tendon is the most famous ingredient in oden in Kansai. This meat makes good broth and is an essential part of Himeji Oden soup.

Odinpower and Enchanted Weaponry. Odin is the most powerful of the Asgardian gods. Possessing the massive energy source called the Odinpower, or Odinforce, Odin's physical abilities are augmented, including superhuman strength, lifting up to 75 tons, superhuman durability, and regenerative powers.

Oden engaged Kaido in a massive battle in Wano Country's Udon region 20 years ago. Although Oden technically lost the battle, in essence, he defeated Kaido. Using his swords, Ame no Habakiri and Enma, he inflicted massive damage on Kaido, following which Oden nearly decapitated him.

Kaidou overall has a very positive view on death, thinking that it is the moment a person achieves true glory. As such, he admires those who die fighting until the very end, such as Gol D. Roger, Edward Newgate, and Kozuki Oden, and acknowledges the impact they end up causing in those moments.

Oden runs at Mihawk and instantly finishes him in a couple of slices. If you thing Mihawk wins, here's another reason Oden wins, He was able to clash with Edward Newgate. Edward Newgate aka Whitebeard. Mihawk cannot win this battle.