Classic Hamburger Recipe (2024)

This must-have hamburger recipe has all you need to know to make delicious burgers with only 4 ingredients!

Big juicy hamburger patties don’t need a lot of ingredients or extras. With just a few great tips, these patties are perfect for cookouts all year ’round!

Turn them into cheeseburgers or add your favorite toppings.

Homemade Hamburgers

• Hamburgers are a classic dish that stands the test of time!
• These homemade patties are easy to make without any fillers or extras.
• Perfect for picnics, parties, and BBQs, try a BYO (Build Your Own) Burger Bar!
• Simply seasoned and easy to freeze for future recipes.
• Leftovers are great in hamburger soup or cooked up Salisbury steak style.

Ingredients in Hamburgers

This hamburger recipe is simple and makes perfect juicy patties.

Ground Beef – A perfect hamburger starts with the right meat. Look for an 80/20 blend of ground beef. It has enough fat to keep the hamburger patties moist without being greasy or causing flare-ups.

Seasonings – Worcestershire sauce not only helps the burger brown, but also adds umami or a nice savory flavor. While I keep these simple, you can level up your homemade burgers with a DIY burger seasoning.

Cheese – I love a slice of cheddar cheese, but feel free to experiment with other cheeses. Once your burger is done, place a cheese slice atop each patty and let it rest until melted for the perfect cheesburger.

How to Make Hamburger Patties

The best hamburger recipe is simple with just a few ingredients. These contain no breadcrumbs, allowing the flavor to come from the burger itself.

1. Mix beef, grated onion, & Worcestershire sauce. Add salt & pepper to taste.
2. Form patties & indent the center of each one with your thumb (this prevents the patties from swelling up in the center as they cook).
3. Chill before cooking.

• GRILL: On medium heat, cook burgers for 4-5 minutes per side.
• STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Cook the burgers over medium heat for 4-5 minutes per side.
• AIR FRYER: Place prepared patties in a single layer in the air fryer. Cook for 6 minutes, flip, & cook another 3-5 minutes.

Best Burger Toppings

The perfect way to finish of this burger recipe is in fresh hamburger buns with lots of toppings.

• Condiments: Think beyond ketchup and mustard. Add bbq sauce, mayo, or even a little hot sauce or thousand island dressing.
• Toppings: Tomato, lettuce, pickles, and red onion are classic toppings but try bacon, mushrooms, or even fried eggs.

Can you Freeze Hamburger Patties?

Hamburgers can be frozen (raw or cooked and cooled) with parchment paper between each patty for up to a month in the freezer.

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