Chocolate Covered Candied Orange Peel Recipe - Went Here 8 This (2024)

FAQs

How do you make candied orange peels less bitter? ›

Blanching peels

Orange peels get their bitterness from several compounds. And those compounds dissolve in hot water, which is why blanching works so well. In fact, blanching reduces bitterness by 50%. Repeat the blanching step until the orange peels taste just slightly bitter.

The best part: the candied peels last for up to 3 months eat them candied or dip them in chocolate for an extra decadent treat. Save the orange-scented syrup to elevate pancakes, co*cktails, baked pears, French toast, or even fruit salad.

Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place. To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess.

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

What makes citrus bitter? A substance called naringin, that imparts the bitter flavor, is present in the peel, pith, membranes and sometimes the juice. The white pith just under the peel is especially bitter. If you juice any citrus and drink it immediately, you won't notice the bitterness.

sinensis orange variety, sweet orange peel is said to contribute a notably more “orangey” flavor that's widely recognizable, as these types of oranges are commonly consumed. Bitter orange peel comes from the C. aurantium orange variety and is known to lend a more general citrus character with some bitterness.

Once the peels are cooled and candied, you can store them in an airtight container in a cool, dry place for up to a month. You can also refrigerate or freeze them for even longer storage.

Candied Orange Peel / Scorza D'Arancia Candita.

Toss peels with remaining 1 cup sugar on a rimmed baking sheet to coat. Transfer peels to a large sheet of foil and let sit until dry, 1–2 days. Do Ahead: Orange peels can be candied 1 month ahead. Store airtight at room temperature, or freeze up to 2 months.

Candied orange peels can be stored in an airtight container in the fridge for up to a month. Larger batches can also be frozen in a zip-top bag for up to 3 months. Store with silica packets if you have any or homemade desiccants like dry rice to help absorb moisture. Be the first to leave a review!

How do you know when candied fruit is done? ›

You will need to cook each batch of fruit until it is translucent. Put the fruits on a wire rack once they are done cooking; this will help to get rid of all the excess sugar syrup.

Remove the jars from the oven and let them cool down, then store them in a cool and dry place in your pantry for a year or more. When you open the jar, use the candied orange peels you need and keep it in the fridge until you have finished all the peel.

Unpleasant taste and texture

Orange peels have an unpleasant, bitter flavor and tough texture, which may be difficult to digest. Also, they may contain pesticides and need to be washed before eating.

“For some people, orange peels can cause an upset tummy, so start with small amounts first,” VenHuizen said. The chewiness of orange peel could pose some problems of its own. “The texture and flavor of orange peels may be difficult to tolerate or aggravate any jaw or chewing issues,” Brownstein said.

- Mix cold water with a little salt (lighter than soup), peel the orange to soak overnight. Take out, rinse the cold water, bump the drain. Then add the orange peel, sugar and honey to the pan. - Add cold water to the pot of orange peels (about 200 - 300ml of water).

A: You may not have boiled your orange slices long enough in plain water to pull out the bitterness from the peel. To make it less bitter next time, boil a few minutes longer and maybe a couple additional cycles (boil-rinse).

Candied orange peels that taste overly bitter can ruin the otherwise delightful treat. They should be tart, sweet, with very subtle bitter undertones to round it out. It helps to understand what parts of the orange are bitter and then how that bitterness can actually be reduced.

Add the peels to a pot, cover with water, bring to a boil and reduce to a simmer for about 25 minutes. The water turns very orange almost immediately. This step eliminates bitterness (in the peels that is, although the resulting intense citrus scent might improve one's attitude as well). Drain peels.

The orange slices get preboiled twice, to remove any of the bitterness that may be present. What you are left with is an intense orange flavour that is sweet and not unpleasant at all. The proportion of sugar and water is perfect. Your candied orange slices will be sweet and will have a nice texture when dried.