35+ Best Smoked Salmon Recipes For Breakfast And Brunch (2024)

Smoked salmon is one of my favorite foods and it is particularly good paired up with toast and eggs in breakfast. In fact there are many more ways to enjoy it in the morning too!

Here are the very best smoked salmon recipes breakfast or brunch. (Including egg-free, gf and df options)

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  • The difference between hot and cold smoked salmon
  • Platters and Boards
  • Pate
  • Toasts and Sandwiches
  • Eggs
  • Quiche and Frittata
  • Smoked Salmon Bowls
  • Wraps and Tortillas
  • Crepes
  • Unique Smoked Salmon Breakfast Recipes
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Love salmon? Check out my other recipes that feature salmon like Easy Furikake Salmon, Pasta Alla Salmone, Salmon Crudo and Salmon Carpaccio, yum! Need salmon? I love this wild smoked sockeye salmon.

Smoked salmon is great for packed lunches because it is less perishable than other meats and seafoods that are not cured. For more packable recipes, check out the top 40 day hike lunch ideas and recipes and for some more great brunch ideas, check out the Best Savory Blackberry Recipes.

The difference between hot and cold smoked salmon

My favorite smoked salmon is the lox or cold smoked style. It has an almost raw texture that melts in your mouth. It is smoked for a long time at a low temperature that cures the salmon without cooking it. The best tastes salty, mildly sweet, and smoky.

Hot smoked salmon has a cooked texture. Cures and marinade recipes tend to get more creative. Teriyaki, maple and candied salmon are some popular flavors of hot smoked salmon. It is smoked at a higher temperature for less time than cold smoked fish and can be chopped or flaked into chunks to use.

How To Slice Lox/Cold Smoked Salmon

To slice a filet or piece of lox or cold smoked salmon, you'll want to start with a long and very sharp knive. A carving knife with small grooves in the blade can help prevent the salmon from sticking to the blade and tearing.

Keep your fish cold until slicing. Hold your knife at a 45' angle. Starting at the tail (narrower end) slice away from the wider part, towards the end of the tail as thinly as you can. Lay each piece of fish on a plate and continue slicing until done.

Want to know how much to buy? Read A Guide To How Much Salmon Per Person For A Serving.

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The picture below is the knife I own and use. It was recommended by a friend of mine that is a sushi chef because of the grooves that help keep the salmon from sticking to the knife. If you are new to this, watch this video on how to slice smoked salmon. Below is the Victorinox knife I use for slicing lox and cold smoked salmon.

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Platters and Boards

Perfect for the holiday season, these are the easiest smoked salmon brunch recipes if you're feeding a crowd. Cream cheese, capers, hard boiled eggs, lemon, red onion, fruits, veggies and more pair up with bagels or crackers for big, beautiful breakfast boards, platters and buffets.

Smoked Salmon Bagel Platter

A no-cook, make-ahead bagel and smoked salmon platter is an easy and impressive breakfast to serve. Fresh sliced ingredients, cream cheese and lox stye salmon pair up with piquant capers and cornichons. This is always a crowd pleaser!

Smoked Salmon Bagel Platter

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Smoked Salmon, Crackers And Cream Cheese Platter

An easy to put together platter with all the classic ingredients like cream cheese, dill, capers and red onion. This platter is great with hot smoked salmon, cold smoked salmon or both! Mimosas or sparkling orange juice are the perfect pairing.

Smoked Salmon, Crackers + Cream Cheese Platter

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Smoked Salmon Charcuterie Board

A smoked salmon charcuterie board is a gorgeous brunch idea. Fresh berries, soft cheeses, pickles, radishes and more make a salmon board everyone will love. Another easy, make-ahead entertaining platter.

Smoked Salmon Charcuterie Board

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Pate

Smoked salmon pate, spread and dip is a great make-ahead dish that compliments many brunch buffets. Serve alongside toasted English muffins, crackers or toast and eggs. A delicious savory recipe for any breakfast.

Smoked Salmon Pate Recipe

Here’s how to make the best smoked salmon pate ever. This recipe is so easy to make and takes less than 10 minutes!

Smoked Salmon Pate

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Toasts and Sandwiches

From the classic breakfast sandwich with a jammy egg to a Scandinavian rye bread version known as smørrebrød and lots in between, here are the best recipes for smoked salmon breakfast toast and sandwiches! (These are my personal favorite ways to eat smoked salmon.)

Healthy Avocado Smoked Salmon Toast

This healthy avocado toast with smoked salmon is a delicious way to fuel up for a busy day! Ready in just minutes, it’s bursting with fresh and satisfying flavors, and a tantalizing range of textures. Just as perfect for fast, busy-morning breakfasts as it is for relaxing, laid-back weekend brunches!

Avocado Smoked Salmon Toast

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Open Faced Smoked Salmon Sandwich

Perfect for a brunch, this Scandinavian style open-faced smoked salmon sandwich is made with classic, dark rye bread. Topped with cream cheese, lemon, red onion and dill, it makes an easy, fresh and beautiful dish.

Open Face Smoke Salmon Sandwich

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15 Minute Smoked Salmon Toast with Eggs + Peas - Braised & Deglazed

This smoked salmon toast is quick and easy but impressive breakfast or brunch. Fresh spring peas and poached eggs make this a delicious recipe perfect for Mother’s Day.

Smoked Salmon Toast and Peas

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Smoked Salmon Breakfast Bagel

Toasted smoked salmon breakfast bagel is layered with cream cheese, caramelized onion hummus, smoked salmon, avocado and cucumbers! Lots of rich creamy flavor in this seafood breakfast toast.

Smoked Salmon Breakfast Bagel

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Smoked Salmon Sandwich

Open faced smoked salmon sandwich with a yogurt and cream cheese spread, peppery arugula and capers makes a quick and healthy sandwich with big flavor.

Smoked Salmon Sandwich

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Eggs

Eggs and smoked salmon are a classic combination and for good reason. Delicate omelets, pillowy scrambled eggs, sunny side up and eggs benedict with a runny yolk are decadent and comforting at the same time. Check out these salmon breakfast recipes including a classic eggs benny and a lightened up version with yogurt sauce.

Top Tip For Poaching Eggs

Cooking for a crowd? Did you know you can easily poach your eggs ahead of time? Simply poach them until done then plunge into ice water to cool. Store in the fridge and rewarm in bowl of hot water for 2 minutes before serving. For a more in depth explanation, check out 'How to Poach Eggs for a Party'.

Omelet With Smoked Salmon And Cream Cheese

This super simple omelet with cream cheese and cold smoked salmon uses only 5 ingredients! Delicate and light, sprinkled with chives, this classic and traditional omelet will make anyone smile.

Omelet With Smoked Salmon

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Herbed Smoked Salmon Omelette

Bright and light, this herb omelette is embellished with buttery salmon, capers, fresh chives & lemon. This makes an elegant breakfast.

Herbed Smoked Salmon Omelette

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Smoked Salmon & Wild Ramp Stuffed Omelet

A wonderful spring treat, smoked salmon and wild ramp stuffed omelet is a delicious and unique flavor combination. If you can't find wild ramps, substitute leeks or the white part of scallions.

Smoked Salmon And Wild Ramp Omelet

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Smoked Salmon Eggs Benedict Royale

A coastal twist on a classic brunch item! Eggs Royale with cold smoked salmon and traditional hollandaise sauce brightened with lemon juice is a real treat.

Smoked Salmon Eggs Benny

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Eggs Royale With Creamy Yogurt Sauce

This twist on Eggs Royale is made with smoked salmon, poached eggs, and a creamy yogurt sauce on an English muffin. It is a lighter take on the breakfast + brunch classic!

Eggs Royale With Creamy Yogurt Sauce

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Smoked Salmon Scrambled Eggs

This savory smoked salmon scrambled eggs recipe is perfect for a special breakfast. Plus, it’s easy and quick to make.

Smoked Salmon Scrambled Eggs

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Farmer’s Market Open Faced Sandwich

This easy, protein-packed breakfast sandwich will satisfy your hunger and is ready in minutes for a healthier start to your mornings. Crisp greens, silky salmon and an unctuous runny egg make this taste sinful!

Farmer’s Market Open Faced Sandwich

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Smoked Salmon + Scrambled Eggs On Toast

Fluffy scrambled eggs topped with silky slivers of smoked salmon on toast combined with soft cream cheese, cherry tomatoes and chives elevates this breakfast recipe to a scrumptious feast.

Smoked Salmon And Eggs On Toast

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Quiche and Frittata

Lots of make-ahead recipes here! Quiche and frittata can be served either warmed or at room temperature. Choose a simple egg mixture of heavy cream, cheese and leeks or get fancy with lighter veggies and fresh herbs. Yum 🙂

Pressure Cooker Smoked Salmon Frittata (Keto, Low-Carb & GF)

Fluffy eggs, savory smoked salmon, fresh dill and scallions with creamy pockets of everything bagel cream cheese made in a pressure cooker. Smoked salmon frittata is a perfect make-ahead recipe. It's also a Keto-Friendly Meal.

Pressure Cooker Smoked Salmon Frittata

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Smoked Salmon and Asparagus Frittata

Another great spring breakfast is smoked salmon and asparagus frittata. A great way to incorporate spring and summer asparagus in a protein-packed Whole30 and Low Carb egg breakfast!

Smoked Salmon Asparagus Frittata

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Smoked Salmon Quiche

This quiche is full of classic flavors. Smoked salmon, leeks and gruyere cheese bake together into this beautiful, salmon centerpiece.

Smoked Salmon Quiche

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Broccoli And Smoked Salmon Quiche

Broccoli and smoked salmon quiche is a creamy, cheesy and tasty breakfast, Made with broccoli, onion, eggs, herbs, cream, cheddar cheese and smoked salmon, it's baked until the quiche top and crust edges are perfectly golden.

Broccoli And Smoked Salmon Quiche

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Smoked Salmon Quiche

Simple smoked salmon quiche is easy to make with just a few ingredients. This quiche recipe highlights salmon as the star ingredients.

Smoked Salmon Quiche

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Gluten-Free Egg Casserole with Salmon

Love the concept of a crustless salmon quiche? This gluten-free egg casserole with salmon, dill, basil, and tomato is for you! Plus without a crust, it's quick and easy to make.

Gluten-Free Egg Casserole with Salmon

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Smoked Salmon Bowls

Breakfast bowls are comforting and an easy breakfast. We've got one with, and one without eggs. Make them as is or customize them with your favorite ingredients. These salmon bowls are perfect, healthy recipes.

Smoked Salmon Breakfast Bowl (No Eggs)

Healthy eating is easy when it looks this colorful! Easy egg-free savory salmon breakfast that you can make ahead of time for a quick morning. (AIP, paleo, and Whole30 )

Smoked Salmon Breakfast Bowl

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Smoked Salmon And Spinach Eggs In Ramekins (Eggs en Cocotte)

Eggs en Cocotte is our go-to Christmas breakfast recipe! Nothing screams luxury more than smoked salmon and spinach eggs in ramekins!

Smoked Salmon And Spinach Eggs en Cocotte

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Chirashi Sushi Bowl (Chirashizushi)

This classic Japanese rice bowl of little leftovers works great with smoked salmon. Top with scallions and edamame and any other small amounts of egg, seafood or veggies that need using up.

Chirashi Sushi Bowl

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Wraps and Tortillas

Wraps make an excellent breakfast on the go! Here are some awesome, tantalizing and tasty breakfast combinations that are wrapped in tortillas! Choose from recipes with eggs, egg whites or no eggs at all!

Easy Smoked Salmon Breakfast Wrap

This delicious smoked salmon breakfast wrap comes together in just minutes! Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and bright, fresh veggies in this super-fast breakfast wrap that’ll have you out the door in no time flat. Full of protein, fiber, and veggies, it’s absolutely delicious and also nutritious enough to keep you powered up all morning long!

Smoked Salmon Breakfast Wrap

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Egg White Smoked Salmon Wrap with Goat Cheese and Spinach

Egg white smoked salmon wrap with goat cheese and spinach is a nutritious and filling, heart-healthy option any time of day.

Egg White Smoked Salmon Wrap

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Egg White Wraps with Smoked Salmon, Spinach and Feta

Egg white wraps with smoked salmon, spinach and feta make the perfect quick, easy and healthy breakfast. Can be made in less than 10 minutes!

Egg White Wraps with Smoked Salmon, Spinach and Feta

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Smoked Salmon Wrap With Avocado

Smoked salmon wraps are versatile. Fill your wrap with your favorite salmon and thick slices of creamy avocado for a high-protein, egg-free breakfast!

Smoked Salmon Wrap With Avocado

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Waffle Iron Smoked Salmon Quesadillas

Waffle iron smoked salmon quesadillas are perfect for any get-together. Complete with peach salsa, guacamole, and lime crema they are a delicious treat for breakfast, brunch, lunch or dinner! (Egg-free)

Waffle Iron Smoked Salmon Quesadillas

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Crepes

Crepes make an elegant statement but it's not hard since you can make them ahead of time. Try out these takes on savory breakfast crepes.

Smoked Salmon Crêpes with Yogurt Sauce

These smoked salmon crêpes are made with classic French crêpes and an easy lox, cream cheese, and herb spread. Top them with a quick yogurt sauce for brunch or breakfast and serve with some Champage or sparkling water.

Smoked Salmon Crêpes with Yogurt Sauce

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Golden Carrot Crepes with Salmon and Hummus (Gluten-Free)

How good do these gluten-free carrot crepes look? Golden, tender crepes are topped with hummus, smoked salmon and avocado for a Middle Eastern flavor combination that is divine.

Golden Carrot Crepes with Salmon

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Unique Smoked Salmon Breakfast Recipes

And here are the unique, mouth-watering recipes we had to include. Have fun and surprise your guests with these cool breakfast ideas!

Smoked Salmon Cucumber Appetizer Bites

Smoked salmon cucumber bites are a beautiful appetizer for holiday buffets or get togethers. Thinly sliced English cucumber is topped with goat cheese, chives and smoked salmon for fresh, savory morsels.

Smoked Salmon Cucumber Bites

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Asparagus and Egg Tart with Smoked Salmon

An impressive but easy recipe, this asparagus and egg tart is perfect for brunch with smoked salmon and goat cheese on a puff pastry crust.

Asparagus and Egg Tart with Smoked Salmon

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Smoked Salmon and Caper Arancini

Smoked salmon arancini are deep-fried balls of risotto surrounding little bites of smoked salmon and capers. A fun spin on an old favourite.

Smoked Salmon Arancini

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Smoked Salmon & Avocado Breakfast Pizza

This smoked salmon & avocado breakfast pizza will brighten up any morning! If you love pizza and smoked salmon, you will love this!

Smoked Salmon & Avocado Breakfast Pizza

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Cheers and happy cooking, Friends! Sabrina

Have a wonderful and tasty day! ox Sabrina

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35+ Best Smoked Salmon Recipes For Breakfast And Brunch (2024)

FAQs

What pairs well with smoked salmon? ›

Easy Pairings for Smoked Salmon

A few suggestions: With crackers, softened cream cheese and capers. Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil.

Is smoked salmon a healthy breakfast? ›

Not only is smoked salmon naturally protein rich, meaning it'll keep you fuller for longer, but it's also packed with healthy fats and nutrients that are known to improve cognitive function, prevent heart disease, reduce inflammation and promote healthy skin and hair.

How to serve smoked salmon at a party? ›

Serve it with all the fixings—capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes. Lay out everything listed in the ingredients or just a few of the elements, along with an assortment of crackers, co*cktail bread or sliced baguette.

What cheese goes with smoked salmon? ›

Getting soft cheeses like Neufchatel cheese, brie, and cream cheese is an amazing way to pair them with the smoked salmon! We also definitely recommend you try some sort of cheese spread. You can do plain cream cheese, or something flavored and more elevated. For example perhaps a creme fraîche with dill.

What to serve with smoked salmon as an appetizer? ›

You'll love this loaded smoked salmon platter with fresh veggies, creamy cheese (in this case Labneh) and Mediterranean favorites like capers, olives, and marinated artichokes! Serve it for brunch with bagels or as an appetizer platter with your favorite crackers or pita wedges.

Why can't you eat smoked salmon everyday? ›

It may have harmful bacteria. If you have a weak immune system or a sensitive stomach, you might want to avoid eating too much smoked salmon. Cold-smoked salmon in particular may have the bacterium Listeria monocytogenes, which can lead to listeriosis.

How many times a week is it safe to eat smoked salmon? ›

Smoked Salmon Benefits

Remember that smoked salmon is high in sodium, so if you have high blood pressure or are on a low-sodium diet, you should limit your intake of smoked salmon. For most people, however, smoked salmon can safely be eaten twice a week.

Does smoked salmon burn belly fat? ›

Fatty fish rich in omega-3 fatty acids helps reduce visceral fat. Research shows that having two to three servings of salmon, herrings, sardines, mackerel, and anchovies per week can significantly reduce liver and abdominal fat.

How much smoked salmon per person for a brunch? ›

How much lox or smoked fish should I allot per person? 1 pound of smoked fish will typically feed about 4 people (4 ounces per person, at minimum – about 2 slices per bagel half).

How do you serve store bought smoked salmon? ›

Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

Are you supposed to eat smoked salmon cold? ›

Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.

What do Germans typically eat with their smoked salmon? ›

Smoked fish is served cold. Germans typically have it with some white bread or with a side of boiled potatoes.

What to eat with smoked salmon besides cream cheese? ›

Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.

What cheese tastes best with salmon? ›

For a delicate and subtle flavor, try cold-smoked salmon. It goes well with mild cheeses like goat cheese or brie. If you prefer a stronger, more robust flavor, opt for hot-smoked salmon that pairs wonderfully with sharper cheeses like cheddar or gouda.

What to eat with Costco smoked salmon? ›

It's best topped over bread with purple onions and cream cheese! However, you'll find it in Eggs Benedict, Sushi Rolls, layered over lox Bagel, tossed into Scrambled Eggs, and found in appetizers like our Smoked Salmon Tea Sandwiches (Canapés). Smoked salmon makes a delicious lunch sandwich or a fancy breakfast!

What is one serve of smoked salmon? ›

Common serving sizes
Serving SizeCalories
1 piece23
1 serving (85 g)99
100 g117
Aug 21, 2007

Can you eat smoked salmon and cheese? ›

Each type offers its own unique flavor and pairs perfectly with various types of cheese. For a delicate and subtle flavor, try cold-smoked salmon. It goes well with mild cheeses like goat cheese or brie.

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